Source: www.drjoanna.com.au Serves 2
- 2 cups broccoli (150g)
2 cups cauliflower (200g)
100g snow peas
1 cup baby spinach
1/2 cup sauerkraut
1 sheet nori, shredded
2 large free range eggs
1/2 cup chickpeas
1 small sweet potato (150g)
2 tb toasted pepitas (30g)
- Boil eggs to your liking, peel and slice into quarters- 6 minutes for soft boiled or 8 minutes for hard boiled
Meanwhile break broccoli and cauliflower into florets, scrub sweet potato and cut into rounds, top and tail snow peas. Steam vegies in a large pot – sweet potato 10-12 minutes, cauliflower 8-10 minutes, broccoli 5 minutes, snow peas 1 minute – until just tender. (Alternatively you can do this in a microwave). Remove from heat and cool.
Combine tahini, lemon juice, honey and water in a small bowl and whisk well. Add in extra water, 1 teaspoon at a time, if you like a thinner dressing.
Divide baby spinach into serving bowls, top with steamed vegies, sauerkraut, chickpeas, egg, pepitas and nori. Drizzle with dressing to serve.